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Great-Recipe.Net | Free Mexican Food Recipes
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Mexican Food Recipes
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Free Mexican Food Recipes13.) TORTILLA CHIP CASSEROLE 3/4 cup chopped onion 2 tbsp. butter 1 can (15 oz.) tomato sauce 1 can (4 oz.) diced green chilies 2 tsp. cumin 1 tsp. salt 1/4 tsp. red pepper 1 pkg. (7-1/4 oz.) tortilla chips, crushed 2 cups Monterey Jack cheese, shredded 1 cup dairy sour cream 1 lb. ground beef 1 cup cheddar cheese Saute onion in butter. Add sauce, chilies, cumin, salt, red pepper. Simmer 10 minutes. Layer in buttered 9 inch square pan, half of each of the following: Tortilla chips, Monterey Jack cheese, beef and sauce. Repeat once. Bake in preheated 350 degree oven, about 25 minutes. Spread sour cream on top and cheddar cheese. Return to oven 10 minutes. Makes 6 - 8 servings. 14.) BIG BATCH OF CHILI 1 qt. tomatoes or 29 oz. can 3 cans 16 oz. chili beans 3 cans 16 oz. kidney beans 1 large green pepper 1 large onion 12 oz. bottle taco sauce salt and pepper to taste 12 oz. jar chili sauce 5 lbs. hamburger (can be part ground pork) 1/2 qt. Mogen David red wine Brown the meat. Add remaining ingredients and simmer. Cook at least 30 minutes. Serves 12 - 16. Leftovers freeze well. Good to serve with cornmeal muffins and bowl of grated cheddar. 15.) WET BURRITTOS 1 lb. ground beef 1/4 cup chopped onion salt and pepper, to taste 1 pkg. dry taco seasoning mix 1 cup water 1 can refried beans 2 tbsp. margarine 2 tbsp. flour 1 cup milk 1 can enchilada sauce 1 large can tomato sauce lettuce 2 medium tomatoes sour cream tortillas grated cheddar cheese Brown and drain ground beef with chopped onion and salt and pepper. Add taco seasoning mix, water and refried beans. In saucepan combine margarine, flour, salt and pepper to taste. Make a paste and add milk all at once. Bring to a boil until thick, stirring frequently. Add enchilada sauce and tomato sauce. Bring to a boil and turn off. Chop up lettuce into fine strips; chop up tomatoes into pieces. Fill flour tortillas with about 1/4 cup hamburger mix, chopped lettuce, tomatoes and 1 tbsp. sour cream. Roll up tortillas and place in a lightly greased 9x13 pan. Fill all tortillas to make a single layer in pan. Pour tomato mixture over tortillas. Top with thick layer of grated cheddar cheese. Bake at 325 degrees for 30 minutes or until heated thoroughly. 16.) CREPES ENSENADA 4 chicken breasts, cooked and shredded 1 large can diced green chilies (Ortega - drained) 1 lb. Jack cheese, grated 2 small cans chopped black olives 1 bunch green onions, chopped 1 dozen flour tortillas 2 jars salsa 1-1/2 cans cheddar cheese soup 1 lb. cheddar cheese grated Mix first five ingredients and divide evenly on flour tortillas. Roll up and place in a 9x13 inch pan. Mix the sour cream and cheese soup and pour over rolled tortillas. Pour salsa over the sour cream and soup. Top with cheddar cheese grated. Bake uncovered 350 degrees for 15 minutes or until bubbly. Serves 8 - 12 and may be prepared in advance. 17.) MEXICAN MEAL 1 medium bag taco chips, crushed 1 lb. hamburger 1 medium onion, chopped 1 can cheddar cheese soup 1/2 can milk 1 pkg. taco seasoning 1/2 head lettuce, chopped 2 tomatoes, chopped 1 - 8 oz. pkg. each of shredded mozarella and cheddar cheese. Crush taco chips in a greased 9x13 pan. Brown hamburger and onion, draining if necessary. Mix soup, milk and seasonings and heat. Mix with meat and onion mixture. Spoon over crushed taco chips. Sprinkle lettuce and tomatoes on top of mixture. Top with cheeses and bake at 350 degrees for 1/2 hour, or until completely warm. 18.) COOL RANCH DORITOS HOT DISHb> 3 cups broken "Cool Ranch" Doritos chips 1 lb. ground beef 1 small onion, chopped 1/4 cup green pepper, chopped 1 - 1-1/4 oz. package taco seasoning mix 3/4 cup water 1/2 cup chunky taco sauce, or salsa 2/3 of a 15 ounce can whole kernel corn, drained 8 oz. (2 cups) shredded mozarella cheese Preheat oven to 350 degrees. Cover the bottom of a greased 8x8 pan with half of the broken chips. Brown the ground beef with the onion and green pepper; drain grease. Stir in taco seasoning and water; cook according to taco seasoning package directions. Stir in the corn and taco sauce or salsa. Spread meat mixture evenly over chips. Sprinkle cheese evenly over the meat mixture, and top with remaining chips. Bake for 30 - 35 minutes or until bubbly. Great with a dinner salad on the side. 19.) MEXICAN CHICKEN 3 cups cooked chicken, diced 2 cans (10-3/4 oz.) cream of mushroom soup 16 oz. can tomatoes and green chili sauce 4 oz. can diced green chilies (optional) 1 6-7 oz. pkg. plain Doritos 10 oz. sharp Cheddar cheese, grated Mix chicken, soup, chili sauce and diced chilies. In large greased casserole dish, make layer of Doritos, add layer of chicken mix, sprinkle with half of cheese. Repeat layers with Doritos on top. Bake in 350 degrees for 30 minutes until bubbly. 20.) TACO PIZZA 1 lb. hamburger, browned and drained 1 - 1-1/4 oz. pkg. of Ortega Taco Seasoning Mix 1 - 16 oz. can of Old El Paso Refried Beans 2 medium onions, diced 1 lb. grated sharp cheddar cheese 3 medium tomatoes, cubed 1/4 head lettuce, chopped 1 - 16 oz. sour cream 1 pkg. Azteca Flour Tortillas, super or medium size. Preheat oven to 350 degrees. To browned, drained hamburger, add taco mix and 3/4 cup water. Simmer on low for 10 minutes. Heat refried beans as per instructions on can. On a cookie sheet, spread flour tortillas to cover pan. Spread refried beans evenly over shells. Add taco seasoned hamburger. Sprinkle diced onions over entire layer of hamburger. Next, add grated cheese, again, over the entire pizza. Put in oven and bake until cheese is melted, approximately 10 minutes. Remove from oven and add cubed tomatoes, then chopped lettuce. Return to oven for 2 - 3 minutes. Remove from oven and cut into squares. Serve with sour cream. With each bite, a dollop of sour cream enhances the Mexican flavor. Entire Contents Copyright 2007 www.great-recipe.net |
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